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Sticky Balsamic Sausages


These are always guaranteed to please a crowd.

  • Take a pack of raw cocktail sausages and snip the links between them (if you can?t find any, you could just use big sausages and cut them into bite-sized pieces once cooked). 
  • Pop into a bowl and drizzle with honey, a good splash of Worcester sauce, a pinch of salt and pepper, and a little chopped fresh thyme. Toss to make sure the sausages are well-coated, and then arrange them on a baking tray. 
  • Preheat the oven to 190?C (170?C fan), and then cook the sausages for 25 minutes, until golden brown.
  • Meanwhile, put a couple of large spoonfuls of In A Pickle Balsamic Onion Relish in a small saucepan, along with another drizzle of honey, and warm gently, stirring regularly, until nice and sticky. When the sausages are ready, stir them through the balsamic onion mixture and top with a little more fresh thyme.
  • Serve with cocktail sticks.