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Brie & Cranberry Crostini


These are incredibly simple but absolutely delicious.

  • Take a fresh baguette and cut into 1 inch slices.
  • Heat a drizzle of olive oil in a frying pan and add the baguette slices, toasting until the underside is golden brown.
  • Cut a garlic clove in half and rub the cut side over the toasted bread, sprinkle with a little cracked black pepper, and then return the bread slices to the pan to toast the other side.
  • Meanwhile, cut a nice creamy Brie into thin slices and lay on top of the bread slices in the pan, until it just starts to melt.
  • Finish off with a dollop of In A Pickle Christmas Chutney and a small sprig of rosemary on each one.