Take a fresh baguette and cut into 1 inch slices.
Heat a drizzle of olive oil in a frying pan and add the baguette slices, toasting until the underside is golden brown.
Cut a garlic clove in half and rub the cut side over the toasted bread, sprinkle with a little cracked black pepper, and then return the bread slices to the pan to toast the other side.
Meanwhile, cut a nice creamy Brie into thin slices and lay on top of the bread slices in the pan, until it just starts to melt.
Finish off with a dollop of In A Pickle Christmas Chutney and a small sprig of rosemary on each one.