In a Pickle was started in 2011 by Steph Anderson working alone in her home kitchen using her own unique recipes. Today the business has grown significantly and Steph supplies food retailers, shops and restaurants throughout the UK and into Europe.
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A curry fan’s storecupboard just wouldn’t be complete without a jar of mango chutney.
Everyone should have a jar of this in the fridge for snacking emergencies, because this rich, sweet, tangy relish is just beautiful with cold meats, sandwiches and cheese.
This fabulously fruity chutney is made with apples, cranberries and winter spices for a real flavour of Christmas – serve with cold ham for the ultimate combination of sweet and salty.
Packed full of tart and juicy cranberries and a sprinkling of festive spices, this chutney is the perfect partner to tender turkey with crisp golden skin.
Ale and chutney are perfect partners – throw in a wedge of bread and a hunk of cheese and you’ve got a lunch fit for a king.
This is the perfect gift for the person who has everything – not more stuff to clutter up the house, but a delicious culinary experience in a box.
Sometimes you just can’t beat hot buttered toast spread with tangy traditional marmalade.
Figs have a wonderful jammy quality that makes them perfect for a sweet, sticky relish like this one.
This Gamekeeper’s Relish brings together mustard and courgettes to make a deliciously tangy chutney that’s perfect for the rich flavours of game.
Deliciously smooth, this curried apple chutney will add an exotic flavour to sandwiches.
This Great Taste Gold award-winning pickle is the perfect traditional accompaniment to poppadums and curry.