In a Pickle was started in 2011 by Steph Anderson working alone in her home kitchen using her own unique recipes. Today the business has grown significantly and Steph supplies food retailers, shops and restaurants throughout the UK and into Europe.
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A curry fan’s storecupboard just wouldn’t be complete without a jar of mango chutney.
Everyone should have a jar of this in the fridge for snacking emergencies, because this rich, sweet, tangy relish is just beautiful with cold meats, sandwiches and cheese.
This fabulously fruity chutney is made with apples, cranberries and winter spices for a real flavour of Christmas – serve with cold ham for the ultimate combination of sweet and salty.
A deliciously fruity chutney starring tart Bramley apples and cranberries – the perfect partner for a mature Cheddar.
Packed full of tart and juicy cranberries and a sprinkling of festive spices, this chutney is the perfect partner to tender turkey with crisp golden skin.
The perfect festive start to a cold morning, with ginger and a dram of whisky, this is totally delicious on a slice of hot , buttered toast.
Ale and chutney are perfect partners – throw in a wedge of bread and a hunk of cheese and you’ve got a lunch fit for a king.
Sometimes you just can’t beat hot buttered toast spread with tangy traditional marmalade.
Figs have a wonderful jammy quality that makes them perfect for a sweet, sticky relish like this one.
Deliciously smooth, this curried apple chutney will add an exotic flavour to sandwiches.
This Great Taste Gold award-winning pickle is the perfect traditional accompaniment to poppadums and curry.
A gloriously yellow mustard pickle packed with crunchy vegetables, piccalilli is a souvenir from India in the days of colonial Britain.