Showing 1–12 of 21 results
A curry fan?s storecupboard just wouldn?t be complete without a jar of mango chutney.
Everyone should have a jar of this in the fridge for snacking emergencies, because this rich, sweet, tangy relish is just beautiful with cold meats, sandwiches and cheese.
A deliciously fruity chutney starring tart Bramley apples and cranberries – the perfect partner for a mature Cheddar.
Ale and chutney are perfect partners ? throw in a wedge of bread and a hunk of cheese and you?ve got a lunch fit for a king.
Sometimes you just can?t beat hot buttered toast spread with tangy traditional marmalade.
Figs have a wonderful jammy quality that makes them perfect for a sweet, sticky relish like this one.
Deliciously smooth, this curried apple chutney will add an exotic flavour to sandwiches.
This Great Taste Gold award-winning pickle is the perfect traditional accompaniment to poppadums and curry.
A gloriously yellow mustard pickle packed with crunchy vegetables, piccalilli is?a souvenir from India in the days of colonial Britain.
This lovely little jar of sunshine contains nothing more than sugar, free-range eggs, butter and lemon juice, for a lemon curd that?s as wholesome as it is delicious.
We?ve taken our favourite fruits from the great tradition of British preserving and combined them to create a dark and juicy jam that makes the perfect filling for a sponge.
Who is the enigmatic Mr Smyth? All we?re letting on is that he was such a pickle fan we made him his own tall, dark and handsome chutney, a traditional combination of fruits, vegetables and spice.