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Sometimes you just can’t beat hot buttered toast spread with tangy traditional marmalade.
This lovely little jar of sunshine contains nothing more than sugar, free-range eggs, butter and lemon juice, for a lemon curd that’s as wholesome as it is delicious.
We’ve taken our favourite fruits from the great tradition of British preserving and combined them to create a dark and juicy jam that makes the perfect filling for a sponge.
A little jar of sunshine!
We cram as many plump, juicy raspberries as we possibly can into each jar, to make a fabulously sweet and tangy jam that’s perfect for baking.
Made to a traditional recipe with whole strawberries, this soft-set jam is bursting with the flavours of summer.
A fine, tangy orange marmalade with a dash of whisky and ginger. Just the thing to get the day off to a good start!