+44 (0)1225 722255





Follow us on Social Media


Subscribe to our News Letter


Watch us on You Tube


Join us on LinkedIn

Using Our Products

Chutneys and Pickles are the traditional accompaniment to a cheeseboard or meat platter, but we have suggestions for other ways of using our delicious products.

Serving Suggestions

With a soft gooey Brie cheese and french bread.
Splodge it onto your Cheddar cheese on toast to give it a zing.
Liven up Liver and Bacon by serving alongside.
Make gravy gorgeous by the addition of a good spoonful.
Take stews and casseroles to a new level by adding a generous dollop.
Try our recipe
Autumn Stew with Balsamic Onion Relish

Serving Suggestions

Serving Suggestions
Perfect to bake in a Brie.
Enliven any fish or chicken meal by serving on the side.
Use as a dipping sauce for Prawns
Mix with mayo for a cheeky dip!
Serve at a barbeque, great with burgers & sausages.

Try our recipe
Summer Spaghetti with Sweet Chilli Jam

Serving Suggestions

Serving Suggestions
Tasty with Fish Cakes
Delicious with a strong, hard cheese like Manchego.
Roll up inside a boneless shoulder of lamb before slow roasting
Lovely with a Prawn Curry.

Try our Recipe
Lamb Tagine
with Green Olives and Lemon