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Using Our Products

Chutneys and Pickles are the traditional accompaniment to a cheeseboard or meat platter, but we have suggestions for other ways of using our delicious products.

Serving Suggestions

With a soft gooey Brie cheese and french bread.
Splodge it onto your Cheddar cheese on toast to give it a zing.
Liven up Liver and Bacon by serving alongside.
Make gravy gorgeous by the addition of a good spoonful.
Take stews and casseroles to a new level by adding a generous dollop.
Try our recipe
Autumn Stew with Balsamic Onion Relish

Serving Suggestions

Serving Suggestions
Perfect to bake in a Brie.
Enliven any fish or chicken meal by serving on the side.
Use as a dipping sauce for Prawns
Mix with mayo for a cheeky dip!
Serve at a barbeque, great with burgers & sausages.

Try our recipe
Summer Spaghetti with Sweet Chilli Jam

Serving Suggestions

Serving Suggestions
Tasty with Fish Cakes
Delicious with a strong, hard cheese like Manchego.
Roll up inside a boneless shoulder of lamb before slow roasting
Lovely with a Prawn Curry.

Try our Recipe
Lamb Tagine
with Green Olives and Lemon